Bistrot Ai Due Cedri

Bistrot Ai Due Cedri

Bistrot Ai Due Cedri

Bistrot Ai Due Cedri is the restaurant of Villa Condulmer

The name recalls the two spectacular cedars, one from Lebanon and one from Atlas, that stand at the entrance to the villa. These ancient and majestic trees have been certified by the Forestry Commission as part of our region’s landscape heritage.

Bistrot is a term of French origin, literally meaning a typical establishment serving wines, spirits, and food. In its modern meaning, the term has gained international recognition: a bistrot is a small restaurant, refined in its menu offerings, with a touch of local tradition.

Ai Due Cedri embodies exactly this image: a refined establishment yet nestled in a prestigious historical and artistic context: the marvellous Villa Condulmer, with its frescoes and its atmosphere of times gone by.

The menu is varied, well-balanced in its blend of traditional regional and national cuisine and at the same time bold experimentation with cooking techniques and presentation.

All with the utmost respect for the finest ingredients, processed as little as possible and showcasing their intrinsic qualities.

 

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Bistrot Ai Due Cedri is an image, an entity, a philosophy rather than a spatially defined location.

Depending on the season, tables await our guests in an eighteenth-century dining room, by the edge of a modern swimming pool surrounded by centuries-old trees, sheltered from the sun by the shade of a stunning Barchessa in the park.

Each of these locations creates the perfect backdrop for our dishes and for your finest evenings or lunches surrounded by classic beauty.
 

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A balanced fusion of local tradition and experimentation: dishes with an ancient flavour, meticulously crafted in a chic and refined style.

 

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A dream location, with ancient architecture intact and respected over the centuries.

 

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The go-to place for elegant outdoor lunches, dinners, and aperitifs in the area.

 

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Birthdays, anniversaries, and weddings: the perfect combination of refined cuisine in a spectacular setting of centuries-old parks and 18th-century halls.

 

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